Bread & Honey

A collaborative workshop and celebration of wild yeast bread, honey, and the stories that shape our lives; with Libby Moon, sourdough alchemist & baker and Raglan beekeeper Hannah O’Brien from @huntandgatherbeeco.
I’ll be teaching the basics of the bread fermentation process, demonstrate a simple recipe and hopefully inspire you to bake your own nutritious and delicious sourdough bread for friends and family. Hannah will share her beekeeping knowledge, experiences and the journey of herself and her husband Rory’s foray into becoming producers of award winning honey. During the morning we will gather around the table to feast on a selection of various honey inspired sourdough breads and accompaniments, and you will all receive a recipe and a sourdough starter to begin your own bread making journey.
See you there!